Sukiyaki

Sukiyaki is a Japanese food to cook with or boiled or baked in a shallow iron pan the other ingredients and meat thinly-sliced ​​sukiyaki. Such as Warishita, soy sauce, sugar is used seasoning.

Sukiyaki general is used is beef sliced​​, can be served (called Zaku) ingredients leek, garland chrysanthemum, shiitake mushrooms, grilled tofu, Shirataki, and staff. Seasoning is a basic sugar and soy sauce. You eat the eggs entwined raw beaten. Sliced ​​meat shabu is thin enough to be eaten just to dip in hot water, but it is thicker than the wall to be used for shabu is often thinly sliced ​​meat sukiyaki. Is referred to as "fish like" "Birds like" or "like udon" one using materials other than beef (see also Sukinabe).

Calling it "Sukiyaki Wind" is also used as a general term for cooking of salty-sweet seasoning with Warishita of seasoning together. Beef bowl chain stores and, in some well-established stores such as Yokohama [3], and provides the cuisine with the name of the once called "Gyunabe".